{"id":1558,"date":"2022-04-18T14:46:23","date_gmt":"2022-04-18T12:46:23","guid":{"rendered":"https:\/\/www.sustainapple.it\/?p=1558"},"modified":"2025-08-25T14:46:50","modified_gmt":"2025-08-25T12:46:50","slug":"presentation-of-the-new-food-sensory-analysis-laboratory-at-the-laimburg-research-centre","status":"publish","type":"post","link":"https:\/\/www.sustainapple.it\/en\/presentation-of-the-new-food-sensory-analysis-laboratory-at-the-laimburg-research-centre\/","title":{"rendered":"Presentation of the new food sensory analysis laboratory at the Laimburg Research Centre"},"content":{"rendered":"<p data-start=\"40\" data-end=\"363\">How does my product change during storage? How can individual apple varieties be described objectively to explain them to customers? Can a reduced-sugar product be distinguished from the original through sensory analysis?<\/p>\n<p data-start=\"365\" data-end=\"630\">These and similar questions are being addressed at the Laimburg Research Centre with the help of a new research infrastructure for food sensory analysis. Food sensory science is a discipline that analyses products using the human senses \u2013 such as smell and taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How does my product change during storage? How can individual apple varieties be described objectively to explain them to customers? Can a reduced-sugar product be distinguished from the original through sensory analysis? These and similar questions are being addressed at the Laimburg Research Centre with the help of a new research infrastructure for food sensory [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Presentation of the new food sensory analysis laboratory at the Laimburg Research Centre - Sustainapple.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sustainapple.it\/en\/presentation-of-the-new-food-sensory-analysis-laboratory-at-the-laimburg-research-centre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentation of the new food sensory analysis laboratory at the Laimburg Research Centre - Sustainapple.it\" \/>\n<meta property=\"og:description\" content=\"How does my product change during storage? 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